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  • 15.9
    Gravity BLG
  • 52
    IBU
  • 6.7 %
    ABV
  • 27.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • vvoj
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 85.2% 85 % 10
Grain Strzegom Czekoladowy ciemny 0.057 kg 1.4% 68 % 1200
Grain Płatki owsiane 0.07 kg 1.7% 85 % 3
Grain Strzegom Karmel 600 0.48 kg 11.7% 68 % 601
Sum 4.107 kg

Hops

52 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 35 min 8.9 %
Boil Oktawia 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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