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yelow sub ipa

0
  • 15.7
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Przemko
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

15.7 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 70.6% 80 % 8
Grain Monachijski 1.2 kg 14.1% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Grain Karmelowy Czerwony 0.4 kg 4.7% 75 % 59
Adjunct Pszenica niesłodowana 0.4 kg 4.7% 75 % 3
Sum 8.5 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Summer 30 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 9 g Boil 15 min

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