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yamame

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.2 kg 72.6% 78 % 6
Grain Płatki owsiane 0.7 kg 23.1% 85 % 3
Sugar laktoza 0.13 kg 4.3% --- % ---
Sum 3.03 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 55 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP644 Saccharomyces brux-like Trois Ale Liquid 10 ml ---

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