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Xmass Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.2% 81 % 4
Grain Pszeniczny 1.5 kg 26.1% 85 % 4
Grain Monachijski 0.5 kg 8.7% 80 % 16
Grain Oats, Flaked 0.3 kg 5.2% 80 % 2
Grain Abbey Malt Weyermann 0.2 kg 3.5% 75 % 45
Sugar Milk Sugar (Lactose) 0.25 kg 4.3% 76.1 % 0
Sum 5.75 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor goździki/cynamon 5 g Boil 15 min
Flavor do połowy - pulpa blood orange 500 g Secondary 10 day(s)
Flavor do połowy - ... 200 g Secondary 10 day(s)
Water Agent gips 4 g Mash 60 min

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