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xmas pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.5 kg 51.5% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 30.9% 81 % 5
Grain Weyermann - Carawheat 0.25 kg 5.2% 77 % 97
Grain Strzegom Monachijski typ II 0.5 kg 10.3% 79 % 22
Grain Chocolate Malt (UK) 0.1 kg 2.1% 73 % 887
Sum 4.85 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 17 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 25 ml Fermentum Mobile

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