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xmas ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.28 kg 54.2% 81 % 4
Grain Monachijski 0.7 kg 29.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.18 kg 7.6% 75 % 30
Grain Płatki owsiane 0.2 kg 8.5% 85 % 3
Sum 2.36 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice Goździki 1.5 g Boil 5 min
Spice cynamon 3 g Boil 5 min
Spice Ziele Ang 1.5 g Boil 5 min
Spice Gałka 2 g Boil 5 min
Flavor Imbir 2 g Boil 5 min
Flavor skórki pomarańczy 20 g Boil 5 min

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