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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

18.7 BLG
33 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 18.3% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.4% 79 % 120
Grain Briess - Chocolate Malt 0.2 kg 2.4% 60 % 1150
Grain Weyermann - Carafa II 0.2 kg 2.4% 70 % 1150
Grain Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Sum 8.2 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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