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Xmas

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 62.5% 81 % 6
Grain Oats, Flaked 1 kg 20.8% 80 % 4
Grain Caraaroma 0.3 kg 6.3% 78 % 400
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 10.4% 70 % 40
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 31 g 60 min 4.9 %

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