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XIII warka Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.7 kg 45.4% 79 % 16
Grain Strzegom Pilzneński 2.5 kg 42% 80 % 4
Grain Strzegom Karmel 300 0.4 kg 6.7% 70 % 299
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Sum 5.95 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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