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X-mass 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

19.3 BLG
8.4% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 26.6% 82 % 10
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Żytni 1 kg 13.3% 85 % 8
Grain Special B Malt 0.5 kg 6.7% 65.2 % 315
Grain special W 0.1 kg 1.3% 75 % 300
Grain Carafa special 0.5 kg 6.7% 70 % 900
Grain Weyermann - Chocolate Wheat 0.5 kg 6.7% 74 % 788
Grain Biscuit Malt 0.4 kg 5.3% 79 % 45
Grain Strzegom Karmel 150 0.2 kg 2.7% 75 % 150
Grain Karmelowy Czerwony 0.3 kg 4% 75 % 59
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Adjunct Cynamon 0.005 kg 0.1% --- % ---
Sum 7.505 kg

Hops

38 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.7 %
Boil Marynka 10 g 40 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 100 ml ---
Wyeast - Ringwood Ale Ale Liquid 2000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Tonka 15 g Secondary 2 day(s)
Spice Płatki 50 g Secondary 14 day(s)

Notes

  • Na cichą płatki dębowe moczone w whisky i 30 g tonki. Każda fasolka przekrojona na ćwiartki i dorzucona na 48h do płatków.
    Oct 9, 2019, 8:29 PM

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