PL | EN

  1. Dashboard
  2. Public recipes
  3. X-MAS

X-MAS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 10 min
68 C 40 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.9 BLG
49.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Żytni 0.5 kg 7.8% 85 % 8
Grain Czekoladowy 0.2 kg 3.1% 60 % 788
Adjunct Płatki Owsiane Błyskawiczne 0.5 kg 7.8% --- % ---
Grain Jęczmień palony 0.3 kg 4.7% 55 % 985
Grain Weyermann - Carafa II 0.2 kg 3.1% 70 % 837
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Sum 6.4 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 55 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 15 g Boil 10 min
Spice Anyż 4 g Boil 10 min
Spice Goździki 1 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Gałka Muszkatołowa 4 g Boil 10 min
Spice skórka pomarańczy 5 g Boil 10 min
Flavor Płatki Dębowe 50 g Secondary 14 day(s)

Discussion