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wysłodziny po imperial ipie

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 100% 80 % 5
Sum 0.7 kg

Hops

8 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 2 g 30 min 10 %
Boil Mosaic 5 g 0 min 10 %
Boil Cascade 5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 10 ml ---

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