PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Czekoladowy | 0.4 kg 6.9% | 60 % | 900 |
Grain | Strzegom Karmel 600 | 0.4 kg 6.9% | 68 % | 600 |
Grain | Pszeniczny | 1 kg 17.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 17.2% | 79 % | 22 |
Grain | Viking Pale Ale malt | 3 kg 51.7% | 80 % | 5 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 7.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafeBrew HA-18 | Ale | Dry | 25 g | --- |
Notes
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Zacieranie - 14.12.2024
Warzenie - 15.12.2024
Cicha fermentacja -
Wymrażane -
Beczka po nalewce śliwkowej -
Zlewanie -
Dec 14, 2024, 4:56 PM