PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 55 min |
73 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 70% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Whirlpool | Galaxy | 20 g | 10 min | 15 % |
Whirlpool | citra | 20 g | 10 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 150 ml | White Labs |