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Wydajność 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Monachijski 4 kg 57.1% 80 % 16
Sum 7 kg

Hops

122 IBU

Bitterness ratio 2.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 50 min 11.2 %
Boil Marynka 60 g 15 min 10 %
Boil Marynka 60 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

Notes

  • Warka testowa. Wydłużony czas zacierania, pomiary temp. Słodu podczas zacierania, celujemy w wydajność 75% a nie jak przy poprzednich warkach 45%... broń się kociołku!
    Apr 20, 2024, 6:05 PM

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