PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
10 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
14.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 40 min |
| 72 C | 20 min |
| 76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3.6 kg 100% | 80 % | 5 |
| Sum | 3.6 kg |
Hops
Bitterness ratio 0.72 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 15 g | 60 min | 12.1 % |
| Boil | Nelson Sauvin | 15 g | 10 min | 12.3 % |
| Aroma (end of boil) | Nelson Sauvin | 20 g | 1 min | 12.3 % |
| Aroma (end of boil) | RIWAKA | 15 g | 1 min | 4.3 % |