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WWA e. 12 - 25.06.2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.75 kg 100% 81 % 5
Sum 3.75 kg

Hops

31 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 12.6 %
Aroma (end of boil) Iunga 15 g 1 min 12.6 %
Aroma (end of boil) Sybilla 15 g 1 min 6.2 %
Aroma (end of boil) Izabella 30 g 1 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 300 ml Lallemand

Notes

  • Ekstrakt brzeczki nastawnej: 10,5 BLG
    Fermentacja nastawiona: 26.06.
    Ekstrakt końcowy: 2,8 BLG
    Butelkowanie: 20.07.2023r.
    Jul 20, 2023, 5:57 PM

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