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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 52.2% 85 % 4
Grain Pilzneński 2 kg 17.4% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 8.7% 79 % 16
Adjunct Pszenica niesłodowana 1 kg 8.7% 75 % 3
Grain Carawheat (GR) 0.5 kg 4.3% 68 % 79
Grain prażona pszenica 0.5 kg 4.3% 85 % 6
Adjunct Kompot z winogron 0.5 kg 4.3% 70 % 0
Sum 11.5 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Experimental P10-9 50 g 0 min 6 %
Aroma (end of boil) Experimental GJ2 50 g 0 min 6 %
Dry Hop Experimental P10-9 50 g 10 day(s) 6 %
Dry Hop Experimental GJ2 50 g 10 day(s) 6 %
Boil Apollo 30 g 90 min 17 %
Boil Apollo 10 g 60 min 17 %
Boil Challenger 30 g 5 min 7 %
Boil Apollo 10 g 10 min 17 %
Aroma (end of boil) Challenger 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki po winie 50 g Secondary 14 day(s)

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