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Wspólne II

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53.6% 79 % 6
Grain Strzegom Monachijski typ I 1.2 kg 21.4% 79 % 16
Grain Pilzneński 1 kg 17.9% 81 % 4
Grain Carahell 0.4 kg 7.1% 77 % 26
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 5 %
Boil Hallertau 25 g 20 min 5 %
Boil Hallertau 20 g 15 min 5 %
Boil Pacifica (NZ) 18 g 0 min 4.8 %
Boil Simcoe 20 g 0 min 13.2 %
Boil Galena 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g safale

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