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Wschodnia Strona Miasta

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 84.2% 80 % 8
Grain Karmelowy Czerwony 0.5 kg 10.5% 75 % 59
Grain Weyermann - Carared 0.25 kg 5.3% 75 % 45
Sum 4.75 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mackinac 30 g 50 min 10.5 %
Boil Idaho 7 20 g 10 min 12.7 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Pieprz czerwony 5 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 5 min

Notes

  • Piwo udało się uwarzyć
    Przepis sprawdzony
    Polecam więcej chmielu na zimno
    Sep 3, 2022, 5:30 PM

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