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  3. Wolsztyńskie z Ostropestem 24.02.2022

Wolsztyńskie z Ostropestem 24....

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 40 min
73 C 45 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 90% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Sum 10 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 33 g 60 min 7 %
Boil Zula 60 g 40 min 8.3 %
Boil Saaz 45 g 20 min 7.8 %
Boil Ostropest 0.5 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

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