PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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21.7 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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57 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Brewlog is empty
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WOJOWNIK II
abrutus created 1021 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2 kg 25% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 2.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15 % |
Boil | Citra | 20 g | 25 min | 13 % |
Boil | Simcoe | 20 g | 25 min | 13.1 % |
Boil | Citra | 20 g | 15 min | 13 % |
Boil | Simcoe | 20 g | 15 min | 13.1 % |
Boil | Citra | 20 g | 5 min | 13 % |
Boil | Simcoe | 20 g | 5 min | 13.1 % |
Dry Hop | Simcoe | 60 g | 3 day(s) | 13.1 % |
Dry Hop | Citra | 60 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |