PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rye, Flaked | 0.4 kg 100% | 78.3 % | 4 |
Sum | 0.4 kg |
Hops
Bitterness ratio 3.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 20 min | 10 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 10 % |
Aroma (end of boil) | Marynka | 15 g | 5 min | 10 % |
Whirlpool | Marynka | 30 g | 0 min | 10 % |