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woda po parówkach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
69 C 40 min
76 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil żatecki 30 g 60 min 3.43 %
Aroma (end of boil) żatecki 20 g 10 min 3.43 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Ale Liquid 300 ml ---

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