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WM Vienna Marynka S-23

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
80 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 5 kg 100% 80 % 10
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (POLSKA - 2018) 25 g 60 min 7.4 %
Boil Marynka (POLSKA - 2018) 25 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis
Starter 1L wody + 80g jasnego ekstraktu słodowego suchego Bruntal na 2 dni.

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy (woda do wysładzania - 15L) 5 g Mash 76 min
jednostka w ml nie g
Water Agent Kwas fosforowy (woda do zacierania - 18L) 3 g Mash 76 min
jednostka w ml nie g
Fining Whirlfolc T 2.5 g Boil 5 min
Cała tabletka.

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