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Włoski Pils Damiana

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 88.5% 81 % 4
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Grain Zakwaszajacy Weyermann 0.125 kg 2.1% --- % ---
Sum 5.875 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 70 min 8 %
Boil Hallertau Tradition 30 g 50 min 5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis s-23 Lager Dry 34.5 g ---

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