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Włókniarz

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 62.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 6.8 kg 66% 81 % 26
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 24.3% 81 % 4
Grain Weyermann - Carapils 1 kg 9.7% 78 % 4
Sum 10.3 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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