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Władca Bałtyku

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

28.9 BLG
14.1% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Monachijski Crisp 3 kg 53.6% 80 % 16
Grain Weyermann - Vienna Malt 1 kg 17.9% 81 % 8
Grain weyermann - carbohemian 0.25 kg 4.5% 80 % 200
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain żytni czekoladowy Weyermann 0.2 kg 3.6% 65 % 700
Dry Extract Muntons DME - Extra Dark 0.5 kg 8.9% 95 % 75
Sugar Milk Sugar/Maltodekstryna 0.25 kg 4.5% 76.1 % 0
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 200 ml White Labs

Notes

  • 1.5 blg z maltodekstryny

    Warzenie 19.01.24
    BLG początkowe 29.4
    BLG końcowe 14,5-15 (bez malto 13-13,5)
    Butelkowanie 27.03.24
    Jan 9, 2024, 1:05 PM

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