PL | EN

  1. Dashboard
  2. Public recipes
  3. Wizē be ruggis

Wizē be ruggis

0
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 20 min
72 C 40 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Słód orkiszowy 1.19 kg 40.5% 82 % 5
Grain Strzegom Pilzneński 1.05 kg 35.7% 80 % 4
Grain Żytni 0.56 kg 19% 85 % 8
Grain Caraaroma 0.14 kg 4.8% 78 % 400
Sum 2.94 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 10 min 4.4 %

Notes

  • drozdze litewskie z fm
    Jul 2, 2020, 7:49 AM

Discussion