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Witt

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  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dawidpilat
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
100 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 30.8% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 25.6% 80 % 5
Grain Oats, Flaked 0.5 kg 12.8% 80 % 2
Grain Wheat, Flaked 1.2 kg 30.8% 77 % 4
Sum 3.9 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 5 %
Boil Hallertau 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 30 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka pomarańczy słodkiej 135 g Boil 5 min
Other łyżka mąki 13 g Boil 10 min

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