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witless

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  • 11.2
    Gravity BLG
  • 14
    IBU
  • 4.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • teZeriusz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
68.9 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.5 kg 57.2% 80 % 6
Grain Słód pszeniczny Bestmalz 1.8 kg 41.2% 82 % 5
Grain Caramel/Crystal Malt - 15L 0.03 kg 0.7% 75 % 20
Grain Monachijski 0.03 kg 0.7% 80 % 16
Grain Caramel/Crystal Malt - 40L 0.01 kg 0.2% 74 % 79
Sum 4.37 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 45 min 5.2 %
Boil Cascade PL 10 g 15 min 5.2 %

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