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Witek na luzie

0
  • 10
    Gravity BLG
  • 11
    IBU
  • 4 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Stadi99
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

10 BLG
4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68% 80 % 4
Grain Pszeniczny 1 kg 19.4% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.4 kg 7.8% 75 % 20
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.25 kg 4.9% 70 % 40
Sum 5.15 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB-06 Wheat Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 5 min
Spice Kolendra 20 g Boil 5 min
Flavor Skórka pomarańczy 50 g Boil 5 min
Flavor skórka cytryny 40 g Boil 5 min

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