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Witek

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wered
    Brewer
  • Witek
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 58.1% 82 % 4
Grain Barley, Flaked 1.5 kg 34.9% 70 % 4
Grain Oats, Flaked 0.3 kg 7% 80 % 2
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

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