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Witek

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  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 40.8% 85 % 4
Grain Strzegom Pilzneński 5 kg 51% 80 % 4
Grain Słód owsiany Fawcett 0.5 kg 5.1% 61 % 5
Grain słód zakwaszający 0.3 kg 3.1% --- % ---
Sum 9.8 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 22 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 15 min
Spice skórka pomarańczowa 100 g Boil 15 min

Notes

  • Przyprawy namaczane 15 po wyłączeniu palnika.
    Apr 25, 2021, 5:57 PM

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