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Witek

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  • 11.2
    Gravity BLG
  • 17
    IBU
  • 4.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 35.7% 81 % 6
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.2 kg 4.8% 70 % 40
Sum 4.2 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3944 Belgian Witbier Ale Liquid 150 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Kolendra 15 g Boil 15 min
Flavor skórka pomarańczowa 50 g Boil 15 min
Flavor bergamotka 10 g Boil 15 min
Flavor rumianek 1 g Boil 15 min

Notes

  • Dodatki smakowe namaczane 15 minut po wyłączeniu gazu.
    Feb 1, 2021, 10:07 PM

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