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Witek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.97 kg 30.1% 81 % 4
Grain Carahell 0.162 kg 5% 77 % 26
Grain Pszeniczny 0.48 kg 14.9% 85 % 4
Adjunct Płatki pszenne 1.125 kg 34.9% --- % 2
Adjunct Płatki owsiane 0.484 kg 15% --- % 2
Sum 3.221 kg

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