PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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24 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 50% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Blanche | Ale | Dry | 12 g | Brewferm |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 6 g | Boil | 5 min |
Spice | Curacao | 25 g | Boil | 5 min |
Notes
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Płatki najpierw kleikować, 2kg płatków + 10l wody, gotować 15 min do sklejenia. Następnie dolać wody 4-6 l i ziarna i zacząć zacieranie
Jul 27, 2017, 1:51 PM