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Witbiter Mo.45

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 75 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 70 % 10
Adjunct Płatki owsiane 0.5 kg 9.1% 75 % 3
Grain Płatki pszeniczne 2 kg 36.4% 75 % 3
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
K-97 Lager Dry 12.9 g Safale

Extras

Type Name Amount Use for Time
Flavor Hibiskus 5 g Boil 30 min

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