PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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34.9 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
64 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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WITBIRE
Samuel_Vimes created 2763 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 48% | 81 % | 4 |
Grain | Pszenica niesłodowana | 2.5 kg 40% | 75 % | 3 |
Grain | Pszeniczny | 0.5 kg 8% | 85 % | 4 |
Grain | słód zakwaszający | 0.25 kg 4% | 85 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau mittelfruh | 30 g | 60 min | 4.9 % |
Boil | Hallertau mittelfruh | 20 g | 30 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curasao | 40 g | Boil | 5 min |
Spice | kolendra | 20 g | Boil | 5 min |
Notes
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do zacieru dodane 0,5kg łuski z gryki uprzednio moczonej we wrzątku dodane na mash-out, pszenica niesłodowana kleikowana dodana po przerwie białkowej (50C),
Mar 28, 2017, 9:28 PM