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Witbir

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
80 C 20 min
68 C 70 min
76 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 56.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki orkiszowe 0.4 kg 6.7% 80 % 4
Grain Płatki pszeniczne 1.2 kg 20% 85 % 3
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 24 g 60 min 3.5 %
Boil Saaz (Czech Republic) 40 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Wheat Liquid 1100 ml Fementum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 10 min
Spice curacao 22 g Boil 10 min

Discussion