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Witbier2

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  • 11.4
    Gravity BLG
  • 9
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Draker
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Słód pszeniczny Bestmalz 1 kg 20% 82 % 5
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 15 min
Spice kolendra 10 g Boil 15 min
Spice curacao 10 g Boil 0 min
Spice kolendra 10 g Boil 0 min
Spice skorka slodkiej pomarancz 3 g Boil 0 min

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