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Witbier WKPD2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
71 C 30 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Pilzneński 1.5 kg 25% 81 % 4
Grain Płatki pszeniczne 2 kg 33.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 60 min 9 %
Boil Hallertau Blanc 10 g 30 min 9 %
Boil Hallertau Blanc 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafAle WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min
Flavor Starte ziarno kolendry 15 g Boil 5 min
Flavor Suszone skórki curacao 15 g Boil 5 min

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