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Witbier WKPD 2023

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 55.6% 80 % 3
Grain Płatki pszeniczne 2 kg 37% 60 % 3
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
lallemand - belgian wit Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 5 min
Spice pomarańcza 2 g Boil 5 min

Notes

  • Woda kran:
    zacieranie 20.5L -3 gr kwas mlekowy
    wysładzanie 10L - 3 ml kwas mlekowy
    Jul 28, 2023, 8:46 PM

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