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Witbier warsztaty

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  • 11.2
    Gravity BLG
  • 6
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Wnukk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.9 kg 63% 81 % 5
Grain Płatki pszeniczne 0.5 kg 10.9% 60 % 3
Grain Płatki owsiane 0.5 kg 10.9% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.7 kg 15.2% 85 % 5
Sum 4.6 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Wit M21 Wheat Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 15 min
Spice Kolendra 10 g Boil 5 min
Spice Skórki pomarańczy 10 g Boil 15 min
Spice skórki pomarańczy 10 g Boil 15 min

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