PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
63 C | 60 min |
72 C | 25 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.5 kg 50.7% | 80.5 % | 2 |
Grain | Pszeniczny | 0.63 kg 12.8% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 1.25 kg 25.4% | 75 % | 3 |
Grain | Oats, Flaked | 0.25 kg 5.1% | 80 % | 2 |
Sugar | Cukier biały | 0.3 kg 6.1% | 100 % | 99 |
Sum | 4.93 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Kolendra | 20 g | Boil | 10 min |
Spice | Skórka z pomarańczy | 20 g | Boil | 10 min |
Notes
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Pszenicę niesłodowaną skleikowałem w 6 L wody, zagotowałem przez 10 minut.
May 16, 2021, 9:09 AM