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Witbier prosty + agrest

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
55 C 20 min
64 C 70 min
76 C 10 min
100 C 70 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 75% 82 % 4
Grain Płatki pszeniczne 0.5 kg 25% 85 % 3
Sum 2 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 7.5 g 60 min 4.9 %
Aroma (end of boil) Crystal 7.5 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5.75 g fermentis

Extras

Type Name Amount Use for Time
Flavor sucha skórka cytryny 15 g Boil 10 min
Flavor sucha skórka gorzkiej pomarańczy 15 g Boil 10 min
Flavor sucha skórka słodkiej pomarańczy 15 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice jałowiec 5 g Boil 10 min
Flavor agrest 1000 g Secondary 10 day(s)

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