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WITBIER Pomaranczowy

0
  • 11.7
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • grubydred
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 0.75 kg 22.7% 75 % 3
Grain Strzegom pszeniczny 0.75 kg 22.7% 81 % 6
Grain Strzegom Pale Ale 0.75 kg 22.7% --- % 0
Grain Wheat, Flaked 0.45 kg 13.6% 77 % 4
Grain Biscuit 0.08 kg 2.3% --- % 50
Grain diastatyczny 0.15 kg 4.5% --- % ---
Grain Rice, Flaked 0.37 kg 11.4% 70 % 2
Sum 3.3 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 9 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 15 g Boil 10 min
Flavor kolendra 15 g Boil 10 min
Flavor Pomarańcza 75 g Boil 5 min

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