PL | EN
WITBIER NA ŚLĄSKI KPD 12,4 BLG...
0-
12.4Gravity BLG
-
21IBU
-
5 %ABV
-
4.1SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
15 %Boil loss
-
10.7Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.2 liter(s)Mash size
-
21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 10 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WITBIER 12,4 BLG # 92
BROWAR GORDON PRO created 449 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.7 kg 50% | 80 % | 6 |
Grain | Pilzneński | 2.4 kg 44.4% | 81 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.6% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Preta | 25 g | 45 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka startej pomarańczy | 30 g | Boil | 10 min |
Spice | Kolendra mielona | 7 g | Boil | 10 min |