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Witbier KWL OK

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min

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Fermentables

12.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 44.4% 80 % 4
Grain Strzegom pszeniczny 1.2 kg 22.2% 81 % 6
Adjunct Płatki pszenne błyskawiczne 1.4 kg 25.9% --- % ---
Adjunct Płatki orkiszowe błyskawiczne 0.2 kg 3.7% --- % ---
Adjunct Płatki owsiane błyskawiczne 0.2 kg 3.7% --- % ---
Sum 5.4 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Cascade 15 g 10 min 6 %
Boil Cascade 15 g 0 min 6 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice curacao 20 g Boil 0 min

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