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Witbier fruit v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6.3 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 85 min
72 C 20 min
77 C 3 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 32.7% 85 % 4
Grain Pszeniczny 2 kg 26.1% 85 % 4
Grain Płatki pszeniczne 2 kg 26.1% 80 % 3
Grain Płatki owsiane 0.4 kg 5.2% 70 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 6.5% 70 % 30
Adjunct Łuska ryżowa 0.25 kg 3.3% 1 % 0
Sum 7.65 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 45 min 15.5 %
Dry Hop Citra 15 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 5 min
Flavor sok z mandarynki 2000 g Secondary 3 day(s)
Flavor Pulpa z Mango 1700 g Secondary 3 day(s)

Notes

  • sok 100%
    Oct 27, 2019, 10:40 AM

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